Hunza and Nagar Valley are treasures of natural beauty, boasting everything from lush green meadows to majestic snow-capped mountains. The Blossom Season, spanning March to April, transforms the valley into a breathtaking spectacle. As the weather warms, melting snow unveils a vibrant landscape adorned with blossoming apricot trees.
This serene season offers a tranquil escape, free from tourist crowds, where photographers capture the valley's white apricot blossoms. The soothing sound of the Hunza River echoes through the mountains, reaching even the lively Karimabad Bazaar.
Travel Routes:
For road travelers, the Karakoram Highway through Batgram, Besham, and Kohistan is open. The Naran Kaghan route remains closed due to heavy snowfall on Babusar Top. Alternatively, flights from Islamabad are available but subject to weather conditions, with potential for cancellations.
Local Delicacies:
Hunza’s culinary treasures add to the experience! Savor apricot soup, locally called "Baterin Daudo," or sip on "Chamus," a mineral-rich dried apricot juice. Delight in dishes like Hoi Lo Garma (spinach pasta), Chap Shuro (meat bun), Molida (dried milk with veggies and apricot oil), and even yak meat pizza. Each bite reflects the region’s rich cultural heritage.
Don’t miss this magical springtime adventure!
The best time is from mid-March to late April, when the apricot trees are in full bloom.
This tour is suitable for all travelers, as it mainly involves scenic drives, light treks, and cultural explorations. There are some adventurous jeep rides, but no strenuous physical activities are required.
Yes, the accommodations are in standard hotels and guesthouses with modern amenities to ensure a comfortable stay during the tour.
Yes, breakfast, lunch, and dinner are included for all days of the tour. Meals are generally traditional local food, with options available for different dietary preferences.
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